Tomato

Pasta with tomato cream sauce

45 minutes
4 servings
  • 1000
    g pasta
  • 1/2
    cup ricotta cheese
  • 1
    can of tomatoes, whole or crushed
  • 1
    can tuna packed in olive oil
  • 1/2
    cup grated parmesan cheese
  • 1/4
    cup fresh basil, chopped or torn

How to cook it

This recipe was carefully designed and tested by The Pioneer Woman. Please check out directions at their website.

Directions

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